Spicy Grilled Chicken Wings with Tropical Salsa are a bit fiery and a lot delicious! Serve with some tortilla chips and give your taste buds a fiesta! The fruity salsa is the perfect mix of heat and sweet. If you’re like me I sprinkle a bit more cayenne pepper on top, but if you aren’t into spicy that’s okay…it’s so easy to adjust this meal to your preferred level of spiciness.
Spicy and sweet!
Talk about yummy! What a great summer meal and it’s so easy to adjust the amount to serve a crowd if you’re having a backyard barbecue. When the weather gets warm, we love to prepare our entire meal on the grill. No heat and no mess in the kitchen! Enjoy a lovely summer evening by dining on good food with good company.
Spicy Grilled Chicken Wings with Tropical Salsa are delicious!
The marinade is quick and easy to prepare, then just let it work it’s magic for at least 2 hours and up to 24 hours, in my opinion, the longer, the better! Spicy Grilled Chicken Wings are juicy with flavor in every bite. Tropical Salsa tastes scrumptious served with corn tortilla chips alongside the wings. Yum! I can almost taste them now! Grab a refreshing drink, sit down and relax with a delicious meal.
Tender, juicy and flavorful!
- 4 lbs. chicken wings; cut and tips discarded
- 2 large limes; juiced
- 2 cloves garlic; minced or crushed
- 4 Tablespoons soy sauce
- 1/4 cup olive oil
- 1/2 cup cilantro; chopped
- 1-2 tsp. chile powder
- 1 tsp. Kosher salt
- 1/4 tsp pepper
- Corn tortilla chips
- Just judge your amounts for the salsa on your crowd...some people like a little more than others!
- Fresh pineapple; cut into small dice
- Mango; cut into small dice
- Jalapeno; remove seeds (wearing gloves!) and cut into very small dice
- 1/2 lime; squeezed
- Kosher salt
- Cayenne pepper; optional
- Prepare chicken wings by cutting them apart and cutting off the tips and discarding them.
- Prepare marinade by mixing together the remaining ingredients.
- Place in a large Ziplock bag, deal well and shake well to make sure all of the wings are covered.
- Marinate for at least 2 hours and up to 24 hours.
- Preheat your grill to 350-400 degrees.
- Place wings on grill and sear for a minute or two on each side, then turn the grill to low and cook until done. (When thickest part reads 165 degrees.)
- Fresh pineapple; cut into small dice
- Mango; cut into small dice
- Jalapeno; remove seeds (wearing gloves!) and cut into very small dice
- 1/2 lime; squeezed
- Combine all ingredients and sprinkle a little Kosher salt over the top.
- Sprinkle a little touch of cayenne pepper over the top...if you dare!
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