Blueberries, apples, and scones oh my! Delightfully delicious scones on top of berries and apples make for a scrumptious dessert. Apple Blueberry Scone topped Cobbler is a real comfort food in my book!
Delish!
I used fresh blueberries, but frozen will work just fine, too. Cut the apples very thin mix with sugar, lemon juice, cornstarch and a little bit of cinnamon. The scones are so easy to mix up, then just roll them into an 8″ disk, cut into eight equal pieces and place on top of fruit. Sprinkle with some cinnamon sugar, and it’s ready to put in the oven. Bake for about 45 minutes or until fruit is nice and bubbly and the scones are lightly browned! If the scones are getting too brown place a piece of aluminum foil on top of it for the remaining cooking time.
Yummy scone topping!
Apple Blueberry Scone Topped Cobbler…sometimes pictures speak louder than words, and this is the case with this delicious cobbler. You just can’t beat the yumminess of fresh fruit topped off with a light, fluffy scone!
Just add ice cream!
If you enjoyed this recipe, check out:
Tropical Delight Cake
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